Recipe of Appetizing Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pat the chops dry and add them to a large plastic bag. Dump the spice rub over the chops, seal the Take chops out of the bag and place on top of the potatoes.

Here is the best “Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes

1. Make ready of ● For The Meat.
2. It’s 2-2 of " Thick Cut Top Loin Chops [1 pound a piece].
3. Prepare of ● For The Brine.
4. Make ready 3 Cups of Water.
5. Prepare 4 Cups of Ice.
6. Take 1/2 Cup of Granulated Sugar.
7. Take 1/3 Cup of Kosher Salt.
8. Make ready 6 Cloves of Fresh Garlic [left whole].
9. Prepare 1 tbsp of Whole Pepper Corns.
10. It’s 1 tsp of Dried Thyme.
11. It’s 1 tsp of Thyme.
12. You need of ● For The Seasonings.
13. Make ready to taste of Webers Steak & Chop Seasoning.
14. Make ready to taste of Fresh Ground Black Pepper.
15. Take to taste of Onion Powder.
16. Make ready to taste of Garlic Powder.
17. It’s of ● For The Sides.
18. Prepare as needed of Homemade Mashed Potatoes.
19. It’s as needed of Homemade Pork Gravy [use pan drippings].
20. Prepare as needed of Fresh Baked French Bread.
21. It’s as needed of Whipped Honey Or Cream Butter.

Pork loin cuts like pork chops vary.Our chops (pork loin boneless ribeye chop) were on the thinner smaller side, and they came I also threw in a basket on top with cauliflower and carrots to add some more veggies to our meal.Pork was tender and mashed potatoes were delicious!!!Next time I will make a few chops without the red.

Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes step by step

1. Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed..
2. Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved..
3. Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely…
4. Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°..
5. Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature..
6. Coat chops with oil and generously season all sides. Especially with fresh ground black pepper..
7. Preheat oven to 350°..
8. Using a cast iron skillet, heat it to a high searing heat..
9. Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat..
10. Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes..
11. Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops..
12. Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested..
13. Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns..
14. Enjoy!.

If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops.Meanwhile, make the potatoes: Place potatoes in a medium saucepan, cover with cold water, and bring to a boil over high heat.When shimmering, add the seasoned pork chops.

Vælg mellem et stort udvalg af lignende scener.Either boneless or bone-in pork chops will do.I prefer the thick cut pork chops When it's shimmering hot and not a moment before, add your chops.Sear over medium-high heat Resist the urge to move the pork chops around or look underneath as they cook, it will disrupt the sear.While pork cooks, prepare potatoes according to package directions.