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How to Cook Appetizing California Sushi Rice Bowl

  • By Fannie Sparks
  • 11 Apr, 2020
How to Cook Appetizing California Sushi Rice Bowl
How to Cook Appetizing California Sushi Rice Bowl

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, California Sushi Rice Bowl. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

California Sushi Rice Bowl Recipe.

You can have California Sushi Rice Bowl using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Sushi Rice Bowl

  1. Prepare of Sushi Rice.
  2. Prepare 2 of servings (350g) Cooked Japanese Short Grain Rice.
  3. Take 24 ml of (1 & 1/2 tablespoons) Rice Vinegar.
  4. Prepare 20 g (4 teaspoons) of Sugar.
  5. Make ready 2 g of (slightly less 1/2 teaspoon) Salt.
  6. Prepare of Toppings.
  7. Prepare 150 g of Imitation Crab Meat *OR Cooked Prawns.
  8. You need 1/2 of Avocado.
  9. Make ready 1 of small Cucumber *e.g. Lebanese Cucumber.
  10. It’s 1 tablespoon of Japanese Mayonnaise.
  11. It’s 1 teaspoon of Soy Sauce.
  12. It’s of Toasted Sesame Seeds.
  13. You need of Tobiko (Flying Fish Roe) *optional.
  14. You need 1/2 sheet of Toasted Nori.

California Sushi Rice Bowl instructions

  1. Heat cooked Rice to hot. Mix Rice Vinegar, Sugar and Salt in a small bowl, and pour the mixture over the hot Rice. Mix well and allow to cool. *Note: To help the rice cool quickly, spread the rice over a large dinner plate..
  2. Prepare the other ingredients while the rice is cooling. Cut Imitation Crab Meat, Avocado and Cucumber into the size that is easy to eat..
  3. In a small bowl, mix Japanese Mayonnaise and Soy Sauce. Cut Toasted Nori into thin strips..
  4. Half fill a bowl with cooled Sushi Rice and arrange Imitation Crab Meat, Avocado and Cucumber on the rice. Drizzle the mayonnaise sauce, Sprinkle with Toasted Sesame Seeds, Tobiko and Nori, and enjoy..

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