Recipe of Appetizing Chapati Malenge

Chapati Malenge Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Pumpkin chapati (chapo malenge) Soft layered pumpkin chapo. You can substitute pumpkin with eggs,carrots or Spinach.

Here is the best “Chapati Malenge” recipe we have found until now. This is gonna really delicious.

Ingredients of Chapati Malenge

1. Make ready 2 kg of Unga chapati X.
2. Take of malenge 1….may be a small child's head.
3. Prepare 2 table spoon of salt+5table spoon sugar.
4. Prepare of Hot water…
5. You need of Oil…samri.
6. It’s of Imake 25 chapati out of this👆.

Press the sides of the chapati with a spoon until it puffs.Remove the chapati and place it in a warm dish or foil paper and wrap it to keep it warm.Repeat this process for every chapati. #multilayeredchapati#lachhaparatha#kenyanrecipes Growing up Kristina Sunshine Jung had a troubled relationship with her father George Jung.Fi. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.

Chapati Malenge instructions

1. Peal malenge and boil till ready…blend or mash till fine.
2. Put flour in a small plastic basin,pour your malenge and knead as you add in your hot water till you make a nice dough.
3. Spread the dough out,apply oil(iuse samri),very little.knead again till you fell it sort.cover the dough for 10-15min.this allows it to be more soft.
4. Take the dough spread it out,cut into desirable sizes of your chapati,in each apply some little oil…roll and keep aside till your done with the whole dough.
5. One by one fry just like any other chapati…serve with stew or yu can take with tea..

Malenge chemsha. malenge, water, Salt Teddy Kinyanjui.This Chapati, is a meal by itself!Lightly grease the pan and slowly heat the first chapati.

I was not aware of the secrets, tips and tricks for making hotel style soft chapati when I was new to cooking.Not just me, making a super soft chapathi that stays soft for long time would be the dream for many.I started adding butternut and nutmeg to the mix and only using olive oil (It's my aunt's recipe)…till I read some funny post about how when 'bae' makes chapati's now guys don't know if they are eating mukimo, or malenge or what (laughs).So now I make sure I have two batches- the regular chapati and the butternut & nutmeg ones.Malenge Tamu Products Enterprises factory pumpkins drier section.