How to Prepare Yummy Date Night Steak n Taters

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Date Night Steak n Taters. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Date Night Steak n Taters Recipe. I was living in Shanghai with my boyfriend (now husband) when I came up with this recipe. He was craving steak and I wanted to make him something special.

You can have Date Night Steak n Taters using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Date Night Steak n Taters

1. Prepare 2 (12-14 oz) of NY strip steaks.
2. It’s 2 of large potatoes, diced.
3. Take of Red/green bell peppers, diced.
4. It’s 4 strips of bacon.
5. Prepare of Preferred brand of steak marinade.
6. Make ready 2/3 cup of red wine.
7. Prepare 1/3 cup of balsamic vinegar.
8. Make ready 1 tsp of sugar.
9. It’s of Salt.
10. You need of Pepper.
11. Prepare 1 tbsp of butter.

Then, we topped them with our Smoky Garlic Butter and served.We start with our traditional Night Hawk Salisbury steak and add to that delicious mashed potatoes topped with bacon and cheese, this meal will surely satisfy the meat and potato lovers all over Texas.Get it today with Same Day Delivery, Order Pickup or Drive Up. steak taters nutrition facts and nutritional information.Great Customer service and spot on Menu has a great selection.

Date Night Steak n Taters instructions

1. First thing is prep. Dice your peppers. Wash, clean and dice your potatoes. Put potatoes in a pot of cold salt water. Next drizzle some of the red wine and marinade on both sides of steaks, and I mean drizzle! We don't want the meat drowning. Let sit for 3 hours. (Never cook a steak cold. We're letting it get to room temp while letting the wine and marinade absorb).
2. (3 hours later) First thing get the red wine/balsamic mix with the sugar added boiling slightly, stirring occasionally.

That's all a "reduction" is, adding sugar and boiling out the water/alcohol so your just left with the flavor.

Now in a separate pan cook the bacon strips. Set aside.

Salt and pepper both sides of the steaks and put them in the same pan you cooked the bacon in with all that beautiful bacon grease, on medium/high heat. About 4 minutes on each side, depending on thickness. Mine were about an inch thick and 4 minutes will get them medium, medium well.

Remove from pan and let them rest off to the side..

1. Now in the SAME pan, add your drained potatoes, peppers and crumble the bacon into the mix. Add a tbsp of butter and a dash of salt and pepper. Cook until the potatoes turn a golden brown and soften.

Remove the red wine/balsamic from heat..

1. Spoon the potato hash into middle of a plate in as close to a circle as you can. Drizzle half of your reduction onto hash and also onto the open areas of the plate. Next- Slice steak against the grain, at a slight angle, into strips. Place it directly on top of the hash. Now you've got a plate of food Gordon Ramsey would be proud of! That deserves a Bon Appetite!.

We had some New York strip steaks from Raider Red Meats.These beauties were almost a pound each.We seasoned them with our Date Night Gourmet Steak Seasoning and Date Night Doins Date Night Heat.

But the Steak was cooked to perfection and had a side salad and the fried okra.All of the dishes at this Sunset Park Chinatown destination beg to be shared.Browse our delicious Miller and Carter Dates and Steaks menu, available on Thursdays at your local steakhouse.We're starting the weekend early with our spectacular Date Night Menu.Chef Ed get's fancy this week, creating a mouthwatering spread of cheesy, garlic, mashed potatoes lying underneath two seared, baked steaks. delicious.