Simple Way to Make Favorite Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces Recipe. FRESH SPRING ROLLS (Easy Recipe) with Thai Peanut Dipping Sauce. Vietnamese spring rolls with peanut butter sauce (Gỏi cuốn).

You can have Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces

1. Make ready 12 of crabsticks/Kani separated into threads.
2. Take 1 of cucumber peeled and sliced into thin strips.
3. It’s 1 of mango sliced into thin strips.
4. Make ready 1 of carrot peeled and sliced into thin strips.
5. Take 250 grams of vermicelli noodles cooked according to instructions.
6. Take 6 of lettuce leaves separated with the stem cut off.
7. You need 6 tablespoons of mayonnaise (or Kewpie - Japanese mayonnaise).
8. Take 1 handful of chopped coriander, thai basil and or mint leaves.
9. It’s 6 sheets of rice paper.
10. Prepare 1 bowl of wide enough with warm water to dip the rice paper in.
11. It’s of Spicy Creamy Garlic Sauce.
12. Prepare 2 cloves of garlic.
13. Take 1/4 teaspoon of salt.
14. You need 1 of small green or red chili (remove seeds).
15. It’s 1/2 cup of mayonnaise.
16. It’s 2 tablespoons of condensed milk.
17. Prepare of Peanut sauce.
18. Prepare 1/2 cup of Hoisin sauce.
19. Prepare to taste of Salt.
20. You need 3 tablespoons of peanut butter.
21. Take of Chopped peanuts to sprinkle on top.

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers.In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to In this spring roll recipe, I tried to keep the ingredients to items that you can easily find.Feel free to add or replace ingredients based on what's available to you!The sauces you can definitely make.

Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces step by step

1. Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface..
2. Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap..
3. Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed..
4. For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce..

Lay the softened wrapper on a clean chopping board.Place a lettuce leaf on the lower third portion.Watch how to make fresh spring rolls in this short recipe video!

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