Recipe of Perfect Chinese omelette
- By Clifford Henderson
- 13 Mar, 2020
Chinese omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers!
Here is the best “Chinese omelette” recipe we have found until now. This will be smell and look delicious.
Ingredients of Chinese omelette
- Take 5 of eggs.
- Make ready 4-5 pcs of garlic chive.
- You need 1 of red pepper.
- You need 1 of green pepper.
- It’s 1 of tomato.
- Take 1 of small carrot grated.
- Take 1 tsp of dark soy sauce.
- It’s 1 tsp of green chili sauce.
- Prepare 1 tsp of tumeric powder.
- You need of Salt.
- It’s 2-3 tbsp of veg oil.
Download Chinese omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.Make this easy, quick, and delicious omelette using Chinese sausage.A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee.Spice your regular omelette up a bit with this variation with Chinese vegetables and flavours.
Chinese omelette instructions
- Crack egg in a bowl.
- Add green chili sauce,soy sauce and tumeric powder.
- Wash and chopped all vegetables and keep them aside in a bowl.
- Place a pan on heat, whip the eggs till frothy..
- When oil is hot, pour the egg then scoop about 1 tbsp of the vegetables and sprinkle on the egg..
- Allow to cook slowly, turn to cook the other side.
- Repeat step 5 and 6 for the remaining eggs.
- Serve with chips.
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