Recipe of Ultimate Tiranga pulao

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Tiranga pulao. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tiranga pulao Recipe. Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or.

You can cook Tiranga pulao using 16 ingredients and 24 steps. Here is how you cook that.

Ingredients of Tiranga pulao

1. You need 250 grms of boiled basmati rice.
2. Take 1 cup of spinach chopped.
3. Make ready 2 of green chilles.
4. Prepare 2 tbsp of mint leaves.
5. You need 1 tbsp of chopped coriander leaves.
6. Make ready 1 of grated carrot.
7. You need 1/2 tsp of cumin seeds.
8. Take 1 tsp of ginger paste.
9. Make ready 5 of cashewnuts.
10. Take 1 of star anise.
11. Prepare 1 tsp of red chilli powder.
12. You need 1 tbsp of garam masala powder or pulao masala.
13. Prepare 1/4 tsp of green and orange food colour.
14. It’s 3 tbsp of oil.
15. Make ready 1 tsp of whole garam masala (pepper cinnamon, cardmom, cloves).
16. You need to taste of Salt.

Tiranga pulav with step by step.Trianga pulav recipe is present for independence day since it resembles the colors of our nation.In this we choose three colors and with that represent flag colors of India.If you are from any other country then also you can try with.

Tiranga pulao instructions

1. 1)For white rice.
2. Heat a pan add 1tbsp oil add zeera when zeera starts to crackle add green cardmom, kaju, green chilli chopped fry fr a minute, next add salt and boiled rice.
3. Mix well and cook on low flame.
4. Now ur white rice is ready. Keep aside.
5. 2. for orange rice.
6. Take a pan add 1 tbsp oil.
7. Add cardmom, pepper, and cloves, ginger paste and grated carrot.
8. Fry for a minute.
9. Next add red chilli powder, pinch orange colour.
10. Add boiled rice, salt and garam masala powder.
11. Cook for 2mins on low flame.
12. Now ur orange rice is ready. Keep aside.
13. 3. For green rice.
14. Blanch spinach once it cools add spinach and 1green chilli,mint leaves in mixer grinder and make puree.
15. Heat oil in a pan,.
16. Add cardmom, pepper cinnamon and cloves.
17. Next ginger paste, spinach puree cook for 2 mins.
18. Next add boiled rice,salt green colour, garam masala powder,coriander leaves mix everything well.
19. Cook for 2 mins on low flame.
20. Now ur green rice is ready. Keep aside.
21. For garnishing : take steel round tin and lay orange colour rice for first layer next add white rice lastly green rice.
22. Demould ur tin,apply star anise on white rice layer.
23. .
24. .

Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in.The appearance of this dish resembles the Indian flag (hence the name).Made using the fin long grains of Basmati rice, this one is absolutely delicious.

How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.Ingredients for Tiranga Pulao Recipe. spinach pulao recipe with step by step photo and video recipe.I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very.Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir.Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.