Easy Way to Prepare Super Quick Kaddu chana daal

Kaddu chana daal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Kaddu Chana Dal چنے کی دال کدو by Cooking with Asifa #KadduChanaDal, #cookingwithasifa.

Here is the best “Kaddu chana daal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kaddu chana daal

1. Take 1 kg of kaddu.
2. Make ready 1 cup of chana daal.
3. Take 1/2 cup of oil.
4. Take 1 of medium piyaz.
5. You need 2 of large tamater.
6. Make ready of Namak.
7. Prepare 1/2 tbsp of lal mirch powder.
8. Take 1/2 tbsp of kutti lal mirch.
9. It’s 1 tsp of dhania powder.
10. You need 1/2 tsp of haldi powder.
11. Prepare 1/2 tsp of garam masala powder.
12. You need 7 of lehsan ke jawe.
13. Make ready 1 of adrak ka piece.
14. It’s 1 tsp of safed zeera.
15. Prepare 4 of laung.
16. You need 3 of chhoti Elaichi.
17. Take 1/2 tsp of sabat kali mirchen.
18. Make ready 7-8 of sukhi lal mirchen.
19. You need 4 tbsp of dahi.
20. You need 1 tsp of kasuri methi.
21. Take of Sabz mirchen.
22. Make ready of Sabz dhania.
23. Make ready of Pani.

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Kaddu chana daal step by step

1. Sabse pehle medium flame par ek pot rakhen aur usmein 1 cup pani, piyaz, tamater, lehsan, adrak aur pisse masale shamil karein aur 7 mins tak pkaen..
2. 7 mins ke baad flame off krden aur masale ko thanda hone ke baad blender mein blend kar ke paste bana lein..
3. Ab medium flame par ek pressure cooker pot rakhen aur usmein oil, safed zeera, sukhi lal mirchen aur sabat masale shamil karein aur 4-5 mins bhoon lein..
4. Kaddu ko wash krne ke baad slices mein cut kiye hue pressure cooker pot mein shamil karein aur 7 mins pkaen..
5. Ab wash ki hui aur bheegi hui channe ki daal shamil karein aur sath hi masalon ka paste aur dahi bhi shamil karein aur 7 mins medium-low flame par pkaen..
6. Masalon aur dahi ka pani khushk hone ke baad aur oil separate hone ke baad 3 cup pani shamil karein aur wristle ke baad 20 minutes ke liye pressure cook karein..
7. Flame off karein aur pressure release hojane ke baad pressure cooker open karein aur garam masala powder, kasuri methi, sabz dhania aur sabz mirchen shamil karein aur 2 mins ke liye low flame par pkaen aur dish out krlen..

Kaddu Ka Dalcha is basically a hyderabadi recipe made out of lentils and Kaddu.Dals are very much needed in every Indian household in everyday life.Then again In a pressure cooker at medium high heat, add chana dal, ginger and garlic.

Dalcha, also known as kaddu ka dalcha, is an Indian lentil-based curry originating from Hyderabad, Telangana, India.Primary ingredients are mutton, chana dal and tamarind.Vegetables may also be added to the stew.This Chana Dal Fry is an easy and tasty chana dal recipe that you will like.The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.