Recipe of Appetizing Tiranga Pulao

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Tiranga Pulao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tiranga Pulao Recipe. Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or.

You can have Tiranga Pulao using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tiranga Pulao

1. Make ready 1 cup of rice, soaked, Rinsed & 90% cooked.
2. Make ready 2-3 tbsp of carrot, boiled, cut into small piece.
3. It’s 2-3 tbsp of peas, boiled.
4. Prepare 1 tbsp of capsicum, boiled cut into small pieces.
5. Make ready 2-3 tbsp of paneer, cut into small pieces.
6. It’s 1/4 cup of spinach puree.
7. You need 1 pinch of orange food colour.
8. It’s 3 tbsp of ginger+ Garlic+ onion paste.
9. It’s 1 tsp of Coriander powder.
10. Take 1 tsp of garam masala.
11. Take 1 tsp of red chilli powder.
12. You need to taste of Salt.
13. It’s 2-3 tbsp of oil.

Tiranga pulav with step by step.Trianga pulav recipe is present for independence day since it resembles the colors of our nation.In this we choose three colors and with that represent flag colors of India.If you are from any other country then also you can try with.

Tiranga Pulao step by step

1. Orange Rice:- Take a nonstick pan Heat oil add ginger+ Garlic+ onion paste saute for 2-3 minutes, Now add all spices stir well add half cooked rice, pinch of orange food colour, carrot pieces, salt mix well cover and cook for 4-5 minutes. Ready..
2. White Rice:- Take a nonstick pan Heat oil add onion, ginger, garlic paste saute for 2-3 minutes add salt and cooked rice and paneer piece stir well cover and cook for 4-5 minutes.
3. Green Rice:- Heat oil in a non-stick pan add Onion, ginger, garlic paste saute for 2 minutes, add spinach puree and all spices stir well cook for 2-3 minutes, Now add cooked rice, boiled peas, capsicum stir well cover and cook for 2-3 minutes. Ready.

Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in.The appearance of this dish resembles the Indian flag (hence the name).Made using the fin long grains of Basmati rice, this one is absolutely delicious.

How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.Ingredients for Tiranga Pulao Recipe. spinach pulao recipe with step by step photo and video recipe.I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very.Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir.Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.