Easy Way to Cook Ultimate Cream cheese kunafah

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Cream cheese kunafah. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cream cheese kunafah Recipe. Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour.

You can cook Cream cheese kunafah using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream cheese kunafah

1. It’s 250 gms of vermicelli.
2. Make ready 150 ml of melted butter.
3. You need 2 tbsp of butter.
4. Take 150 gm of thick Cream.
5. Prepare 100 gm of mozarella cheese.
6. Take 1/2 tsp of food Colour powder (orange).
7. It’s of Sugar syrup.
8. You need 250 ml of water.
9. It’s 200 gms of sugar.
10. Prepare of Garnishing.
11. It’s 1/2 cup of chopped pistachios.

Baked kunafa (kanafeh/knafeh) with mozzarella cheese.Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.And this is all a lot more approachable than you.Typically, cheese kunafa, like Nabulsia or knafeh bil jibn, are filled with Arabic cheeses with melting qualities like For the cream in the kunafa, heavy whipping cream is perfect.

Cream cheese kunafah step by step

1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece..
2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls..
3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli..
4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency..
5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋.

Over time it has evolved alot.There are varieties of filling you can try with kunafa.How to make Kunafah Cream Filling/Egyptian way_janamahmoud.

We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah.Preparing Kataifi at home video or.Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom.Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية.The kunafa is a great ending for a Lebanese meal replete with mezze (a selection of.