Recipe of Ultimate My Mommas Famous Potato Salad

My Mommas Famous Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I didn 't have any eggs so today I will make w/o. Momma T's Party Perfect Cheeseball Recipe.

Here is the best “My Mommas Famous Potato Salad” recipe we have found so far. This will be really delicious.

Ingredients of My Mommas Famous Potato Salad

1. Make ready 12 of potatoes.
2. You need 6 of eggs.
3. Take 1 of 30 fl oz of miracle whip.
4. Take 1 bunch of green onion.
5. Prepare 1/2 jar of of sweet relish.
6. You need 1 of black pepper (to taste).
7. Take 1 of seasoning to taste (seasoning salt/creole seasoning).
8. It’s 1 tsp of sugar.
9. Make ready 1 pints of half and half.

Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad.With hard cooked eggs, sweet pickles, and sweet onion, this I slightly mashed the potatoes to have a little more texture to the salad.Simple and delicious–my husband said it reminded him of his mother's potato salad.My Mother's Potato Salad is the absolute best recipe ever, with tender potatoes, creamy mustardy dressing, and the perfect texture and consistency.

My Mommas Famous Potato Salad instructions

1. boil potatoes until done.
2. boil eggs until done (not over cooked).
3. let potatoes and eggs cool in fridge for about 20 mins (just enough to cool down).
4. chop potatoes and boiled eggs into a bowl.
5. add relish, miracle whip, seasonings, sugar, half and half and green onion.
6. fold all ingredients together until well mixed.
7. when well mixed you want to garnish with hard boiled egg slices and sprinkle top of salad with paprika.
8. serves a bunch!!.

It was always consider as a special side dish for us.This easy, classic Southern potato salad recipe with eggs, has been handed down from my grandma to my mom and then to me, and includes their secret tips that makes it the very best potato salad recipe every single time.It may be a pretty bold to claim.

Usually, you roast potatoes for salad, but for this recipe, they are really better boiled.The dressing is velvety and creamy, perfectly seasoned.Potato salad isn't a dish that triggers nostalgic food memories for me.In fact, my memories of potato salad are of it being bland and under-seasoned — certainly nothing that stands out as being great.So I walked into this showdown without any preconceived notions of what I wanted in a perfect version.