Steps to Cook Super Quick Tiranga pulao

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Tiranga pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tiranga pulao Recipe. tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this colourful pulao for this independence celebrations. Tiranga Pulao Recipe - Pulao being one of the most favourite dish across India, is a must on a sunday lunch menu.

You can have Tiranga pulao using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tiranga pulao

1. Make ready of Spinach.
2. It’s of Paneer shallow fried.
3. Prepare of Green peas.
4. Prepare of Carrots.
5. Prepare of Tomatoes.
6. Take of Cooked basmati rice.
7. Make ready of Onions.
8. Take of Ginger-garlic paste.
9. Make ready of Garam masala.
10. Make ready of Red chilli powder.
11. Take of Green chillies.
12. Make ready of Pav bhaji masala.
13. Prepare of Salt.
14. Make ready of Pepper powder.
15. Take of Cashews.
16. Take of Green chillies finely chopped.

Right from shepherd's pie to Gajar ka halwa cake, the delicious spread in this Fauji kitchen is a reflection of India's great culinary diversity!Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga (tricolor) pattern.Serve the tiranga pulao with boondi raita.Tiranga Pulao is a lip-smacking rice recipe, popular in Northern India, especially Kashmir.

Tiranga pulao instructions

1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute..
2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews..
3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt..
4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well..
5. Unmould the rice. Serve with raita. I have served here with harabhara kabab..

I used fresh spinach that we have in our pot and it was so flavoursome.To celebrate Independence Day in true foodie style, we decided to take you inside an Army home to see what is the kind of food generally cooked in the soldier's kitchen.It was a great experience exploring & savouring the wide array of dishes.

Learn how to make/prepare Tiranga Pulao by following this easy recipe.Tiranga Pulao recipe is a simple but unique presentation of rice pulao.In this we choose three colors and with that represent flag colors of India.If you are from any other country then also you can try with with diffrent ingredients and color combinations.Tiranga means three colors and with colors this pulao also taste like a heaven.