Steps to Make Yummy Tiranga Pulao

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Tiranga Pulao. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Tiranga Pulao Recipe.

You can have Tiranga Pulao using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients of Tiranga Pulao

1. Make ready 1 cup of basmati rice.
2. You need 1 cup of fresh tomato puree.
3. You need 1/2 tsp of red chilli powder.
4. Prepare 1 tsp of dhaniya powder.
5. Prepare 1 tsp of sambhar masala.
6. Make ready 3 of chopped green chillies.
7. Take 1 tbsp +1tbsp +1tbsp of ghee.
8. Prepare 1 tsp of rai.
9. Take 1 tsp + 1tsp+ 1tsp of jeera.
10. It’s 1 tsp of urad dal.
11. It’s 1/4 tsp of methidana.
12. It’s Pinch of heeng.
13. Prepare few of curry leaves.
14. Prepare 3 tbsp of curd.
15. Prepare 1/4 cup of fresh green peas.
16. Prepare 1 tbsp of green chutney.
17. Prepare 1 cup of finely chopped onions.
18. Prepare to taste of Salt.
19. Prepare few of cloves for garnishing.

Tiranga Pulao step by step

1. Wash and soak rice for half an hour, then put it on gas for cooking, when becomes soft then strain out the extra water from the rice, plain rice is ready, divide them into three portions.
2. First we make tomato rice, first heat ghee in a pan on low heat, then add jeera, let it splutter, then add half of the onions and green chillies, saute for 2 minutes, then add tomato puree, red chilli and dhaniya powder..
3. Cook on low heat, until all the moisture evaporates, then add one part of the cooked rice, sambhar masala and salt, mix them well, but gently, saute for 2 minutes, tomato rice is ready.
4. Now we prepare the curd rice, for this take rai, jeera, methi dana, urad dal, heeng and rest of the chopped onions.
5. Heat ghee in a pan and add rai, jeera, urad dal and methidana, let them splutter, then add heeng, chopped onions and green chilli, saute until becomes light brown..
6. Then add second part of the rice and mix well, cook for 2 - 3 minutes, then take it out in a bowl..
7. When becomes little cool then add curd to the rice and mix well, curd rice is ready..
8. Now we prepare the spicy green rice, for this heat ghee in a pan and add jeera, let it splutter, then add green peas, saute, until becomes soft, then add rice.
9. Add green chutney and some salt, mix nicely, saute for 2 - 3 minutes, green rice is ready, take it out in a bowl.
10. All the three different coloured rice are ready with different flavours too.
11. For serving arrange them in a rectangular serving dish, arranging them in tri colours, like first arrange the tomato rice on top, then curd rice in the middle and in the bottom arrange the green rice, place some cloves in the center, to give a look of chakra.