Simple Way to Cook Ultimate Mushroom Sukka
- By Minerva Ward
- 17 Apr, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Mushroom Sukka. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mushroom Sukka Recipe. Thats it your mushroom sukka is ready! If you love this recipe Leave a comment, or tag a picture #nithisclickncook on INSTAGRAM chettinad Mushroom sukka.
You can cook Mushroom Sukka using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mushroom Sukka
- Prepare 250 gms of Mushroom.
- It’s 1 teaspoon of oil.
- You need leaves of Curry.
- Make ready 1/2 teaspoon of Chilli Powder.
- It’s 1/2 teaspoon of Coriander Powder.
- You need 1/2 teaspoon of Garam Masala.
- Take 1/2 teaspoon of Ginger Garlic Paste.
- Take 1/2 teaspoon of Pepper Powder.
- Make ready as per taste of Salt.
The chunky mushroom coated with coconut masala and Sauteed until its dry and tender The final seasoning to this dish take this recipe to next level.Andhra Mutton Mushroom Sukka is a delicious Indian recipe served as a Side-Dish.Find the complete instructions on Bawarchi.And Thanks a lot for Every comment and Fav!!!~ Sokka: "It's a giant mushroom.
Mushroom Sukka instructions
- Take Mushroom and Curry leaves..
- Slice the Mushroom into small piece and take a kadai, pour little oil.
- Saute the curry leaves and Mushroom with salt,chilli powder, coriander powder, ginger garlic paste,Garam masala and pepper powder for 5 mins so that the raw smell will go..
- Now the Mushroom Sukka is ready to be served with steamed rice.
- Note: Goes very well with curd rice and rasam rice.
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