Recipe of Ultimate Chinese Cantonese Steamed Fish

Chinese Cantonese Steamed Fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinese Cantonese Steamed Fish” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chinese Cantonese Steamed Fish

1. Take of Meat.
2. You need 250 G of Cod or any fish of your choice.
3. It’s 1-2 stalks of Spring Onion.
4. Prepare 2 inches of Shredded Ginger.
5. Make ready of Sauce.
6. Make ready 3 of TPBS Light Soy Sauce.
7. You need 3 of TPBS Water.
8. It’s 1 Pinch of Salt.
9. Take of Left over Smashed Spring onion stem from shredded ones.
10. Make ready Half of an Inch of Shredded Ginger.
11. Make ready 1 TSP of Shaoxin Rice Wine.
12. Make ready of Flavoured Sizzling Oil.
13. It’s of Rice Bran Oil.
14. Prepare of Sesame Oil.
15. It’s 1 of Small Amount of Shredded Ginger.

Chinese Cantonese Steamed Fish instructions

1. Shred all your spring onions and keep the stem.
2. Soak shredded Spring Onions in cold water to make it curly.
3. Shred all your required amount of ginger.
4. Lay fish on the plate.
5. Put 2 inches of shredded ginger on top of the fish.
6. Steam it for approximately 8 mins depending on how thick your fish is..
7. Now, prepare the sauce, smash spring onion stem.
8. Put all sauce ingredients into a small sauce pan.
9. Remove from the heat once it starts to bubble.
10. Add shaoxin wine last & set it aside.
11. Remove fish from steamer after 8 minutes and drain excess water.
12. OPTIONAL: Remove steamed ginger, but I prefer it on..
13. Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
14. Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
15. Stir fry ginger until it’s golden.
16. Pour hot flavoured oil over your fish and VOILA!.