Step-by-Step Guide to Prepare Speedy Microwave-Steamed Cod and Chinese Cabbage

Microwave-Steamed Cod and Chinese Cabbage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Microwave-Steamed Cod and Chinese Cabbage” recipe we have found until now. This is gonna really delicious.

Ingredients of Microwave-Steamed Cod and Chinese Cabbage

1. Make ready 1 piece of Lightly salted cod filet.
2. Make ready 2 of leaves Chinese cabbage.
3. You need 50 grams of Enoki mushrooms.
4. Prepare 1/2 of to 1 slice Bacon.
5. Prepare 1 tsp of Sake.
6. It’s 1 dash of Pepper.
7. Prepare 10 grams of Butter.

Microwave-Steamed Cod and Chinese Cabbage step by step

1. Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces..
2. Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! ).
3. Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper..
4. Top with the enoki mushrooms..
5. Add the chopped up bacon, and bits of butter..
6. Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W..
7. Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done..
8. If it's a little bland, add a little ponzu sauce or soy sauce..