Recipe of Super Quick Mushroom Coconut Cream Soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Mushroom Coconut Cream Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Coconut Cream Soup Recipe. Simple and ultra creamy vegan cream of mushroom soup. Rich and flavorful and deliciously satisfying, this soup makes an ideal appetizer.

You can cook Mushroom Coconut Cream Soup using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mushroom Coconut Cream Soup

1. Prepare of Mushroom (chopped).
2. Take of Garlic (chopped) - 2 tb spoon.
3. Make ready of Garlic (chopped) - 2 tb spoon.
4. Take of coconut oil - 1 tbl spoon.
5. Prepare of coconut flour(optional) -.
6. It’s of mixed bean (boiled and smashed) -.
7. Make ready of coconut milk -.
8. It’s of water:.
9. Take of black seeds - 1/2 tbl spoon.
10. It’s of Himalayan pink salt/ regular salt :.
11. You need of cilantro (chopped) 1 tbl spoon.
12. Make ready of ketchup, soy sauce, green chili water - for final serving.

It's made with Condensed cream of mushroom soup is quite a bit thicker than this soup.This recipe for vegan mushroom soup makes a rich, creamy dairy free soup that's perfect for lunch or a light dinner.Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup.Even better, it's packed with healthy nutrients!

Mushroom Coconut Cream Soup step by step

1. Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that).
2. Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup..
3. Enjoy with your family!.

This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base.I use it to replace heavy cream in my baking, to thicken soups (like this Creamy Coconut & Mushroom Quinoa Soup), to make ice cream and also to make whipped cream topping.This easy homemade cream of mushroom soup is creamy without a lot of cream!

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.This cozy coconut soup gets its cheesiness from mushrooms like cremini, chanterelles, and shiitakes.It tastes so good you would never believe how easy it is!First, we start by heating full-fat coconut milk with shallots.A rich and filling mushroom soup with both wild and porcini mushrooms.