Recipe of Perfect Tiranga Pulao (Tri-color rice)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Tiranga Pulao (Tri-color rice). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tiranga Pulao (Tri-color rice) Recipe.

You can cook Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tiranga Pulao (Tri-color rice)

1. Make ready 3 cups of basmati or long grain rice.
2. Make ready 1 cup of oil.
3. It’s 3 tsp of ginger garlic paste.
4. Take 3 of small onions finely shopped.
5. Make ready of For white rice.
6. Prepare 1 cup of chopped caulifower.
7. Take 1 cup of paneer cubed.
8. It’s 1 tbsp of curd.
9. Take to taste of salt and pepper.
10. Take of For orange rice.
11. Make ready 1 cup of grated carrot.
12. Make ready 1 cup of tomato puree.
13. It’s 1 tsp of red chilli powder.
14. Take 1 tsp of sugar.
15. Make ready to taste of salt.
16. Take of For green rice.
17. Prepare 1 cup of palak puree with green chilli.
18. Prepare 1 cup of boiled green peas.
19. It’s 1 tsp of lemon juice.
20. Prepare to taste of salt.
21. It’s of Garnish.
22. Take of cashews and fresh shreded coconut for white rice.
23. Make ready of raisins and and fresh tomato for orange rice.
24. You need of pistachio and lemon slice for green rice.

Tiranga Pulao (Tri-color rice) step by step

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
5. Garnish and serve hot..