Steps to Cook Ultimate Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce Recipe.

You can cook Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

1. Prepare 1/4 grams of shrimps.
2. Make ready 2 of medium onions chopped.
3. Prepare 4 cloves of garlic chopped.
4. Make ready 1 of thumb size ginger minced.
5. Take of Okra tips and points cuts.
6. You need of Sitaw or string beans cut into 2in.
7. Take 1 of eggplant sliced into half moon shaped.
8. Prepare of Ampalaya or bitter gourd seeds spooned out and sliced.
9. It’s of Shrimp paste.
10. Prepare 2 of finger green chilies.
11. Make ready 4 of tomatoes chopped.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce step by step

1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans.
2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover.
3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange..
4. Turn off heat and serve with hot rice..