How to Prepare Super Quick Egyptian Fattah (Beef)

Egyptian Fattah (Beef) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture.

Here is the best “Egyptian Fattah (Beef)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Egyptian Fattah (Beef)

1. Prepare 1 of big onion cut into 4 pcs.
2. It’s 4 pcs of cardamon.
3. Prepare 1/2 of kl of beef cubes.
4. Make ready 1 tsp of Baharat.
5. Prepare 1 tsp of salt and pepper.
6. It’s of For sauce.
7. You need 5 of gloves of garlic crushed.
8. Make ready 1 tsp of coriander powder.
9. Take 1 tsp of vinegar.
10. It’s 1/2 cup of tomato paste.
11. It’s 1 cup of beef broth or stock from boiling beef.
12. Prepare 1 tsp of salt and pepper.
13. Take of For Rice.
14. Take 2 cup of Egyptian calrose Rice.
15. Make ready 1 cup of beef broth.
16. You need 1/4 tsp of turmeric for rice coloring (optional).
17. Make ready of For bread.
18. It’s 1 of pita bread cut into cubes.

This is a traditional Egyptian food to celebrate any occasion,.Egyptian Fattah is a classic dish from the beginning of time.It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt.Egyptian Fattah is a classic dish from the beginning of time.

Egyptian Fattah (Beef) step by step

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse.">")
6. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..
7. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..
8. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.
9. .

We slow cook the lamb or beef, then use the hot meat broth to cook our rice, infusing the rice with meaty flavor, along with aromatic cardamom and bay.Fried pita pieces go next, making them crispy and golden.Egyptian Fattah (Beef) instructions For Beef : Wash the beef.

It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt.It has it all in one dish: meat, rice, bread and tomatoes.Egyptian dish is also known to… Beef/lamb cuts to use: usually fattah is made with tough cuts like shank, brisket, neck, round or chuck meat.Leftovers : If you have leftovers, place them in an air-tight container and refrigerate.The bread will not be crispy the next day though, although many people say that fattah bread should be soggy and soft, my family liked it crispy.