Recipe of Super Quick Fried gourami fish with sweet and spicy sour sauce

Fried gourami fish with sweet and spicy sour sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Classic Home-Style Indonesian Gourami-Dish Recipe is very nice and tasty! A crispy Giant Gourami fish fillet topped with Spicy, Sweet and Sour Sauce.

Here is the best “Fried gourami fish with sweet and spicy sour sauce” recipe we have found so far. This will be really delicious.

Ingredients of Fried gourami fish with sweet and spicy sour sauce

1. Take 1/2 kg of gourami fish.
2. Take 1 of big onion (chopped).
3. Make ready 1 of spring onion (chopped).
4. Prepare 2 of garlic (chopped).
5. It’s 1 of fresh tomato (cut into 4).
6. You need 2 of red chili (chopped).
7. It’s 1 of fresh chopped pinneaple.
8. Make ready 4 tbsp of tomato sauce.
9. You need 3 tbsp of flour.
10. Take 2 tbsp of flour.
11. Make ready 85 grams of mixing seasoned flour.
12. It’s 1 tbsp of buillon powder.
13. Make ready of Frying oil.
14. Make ready of Water.

This Bang Bang Sauce recipe is creamy, tangy and spicy, and so easy to make.Close up deep fried grouper fish spicy sweet Deep fried tilapia fish spicy sweet and sour sauce Deep fried grouper fish Fried fish with fresh herbs sweet spicy sauce.There are many variations of Chinese sweet and sour sauce.Some use tomato sauce while others Now comes to this Chinese sweet and sour sauce with ketchup—this is the all-purpose sauce for This can be used in many spicy and sour meat dishes, for example spicy and sour pork belly, spicy.

Fried gourami fish with sweet and spicy sour sauce instructions

1. Wash fish until clean then cut fish off the bone (cut into fillets). Dont throw the bones and head away..
2. Mix 3 tbsp flour, little bit water, and mixing seasoned flour then coat the fish fillet in it. Coat the fish bone n head too.
3. Heat frying oil in a pan then fry the fish..
4. How to make a sauce: cut the pinneaple into cubes size.
5. Saute the garlic first until fragrant then add chopped onion, red chili, spring onion, pinneaple and tomato then add tomato sauce and buillon powder. Stir then test taste.
6. In separate place (in a cup of glass) mix 2 tbsp flour and 5 tbsp water then stir. Pour in a sauce pan then stir..
7. Put "fried fish bone n head" on plate. Then put the "fried fish fillets" on it.
8. Pour the sauce.
9. Serve it.

This sauce is similar to sweet and sour sauce, but with a spicy kick.I really loved the sweet and savory - a hint of sweetness with the heat from the sauce with the crispiness (both taste and texture) from the fish. · Vietnamese Sweet and Sour Fried Wontons are a super delicious appetiser or snack that look super impressive but are super simple to Fish Sauce Chicken Wings.You see this on every Vietnamese restaurant menu.

Was a little leary about sweet and sour fish but this recipe sounded good so i tried it.Not to sweet so it was good with the fish.I used basa fillets which are.Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish.And it helped a lot that hubby has such a discerning taste for sweet and sour anything!