Recipe of Appetizing Simple Cod and Manila Clams Steamed in Wine

Simple Cod and Manila Clams Steamed in Wine Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Simple Cod and Manila Clams Steamed in Wine” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Simple Cod and Manila Clams Steamed in Wine

1. It’s 2 of pieces Salted cod.
2. Make ready 20 of to 30 Manila clams (asari).
3. It’s 1/2 of Onion.
4. You need 3 cm of Bacon.
5. Take 5 grams of Butter.
6. Make ready 50 ml of White wine.
7. It’s 1 of Parsley (Italian parsley if available).
8. You need 5 grams of ★Butter.
9. Make ready 25 ml of ★Heavy cream.
10. Make ready 1 of if it isn't salty enough ★Salt and pepper.

Simple Cod and Manila Clams Steamed in Wine instructions

1. Put the clams in water to remove the salt. Finely chop the onion. Slice the bacon into thick strips..
2. Melt the butter in a saucepan and fry the cod skin-side down. When the colour has changed a little, add the clams, onion, bacon and white wine. Put the lid on..
3. When the clams have opened up, serve the cod and clams on a dish..
4. Reheat the rest of the sauce in the pan and when it comes to the boil, add the ★ butter and heavy cream. Gently shake to combine everything..
5. Pour the sauce from Step 4 onto the dish from Step 3. Lastly, decorate with Italian parsley and it's done!.