How to Prepare Speedy Simple Banana Soup (Kolak)

Simple Banana Soup (Kolak) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Simple Banana Soup (Kolak) Banana soup (kolak) is a dessert originally come from indonesia. It's a popular dessert in ramadan :) sweet, tasty and simple.

Here is the best “Simple Banana Soup (Kolak)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Simple Banana Soup (Kolak)

1. Make ready 3 lb of banana.
2. Prepare 4 tbsp of Sugar.
3. You need 3 tbsp of coconut sugar or palm sugar.
4. Make ready 2 cup of Coconut milk or you can replace it with milk.
5. Make ready 2 of Pandanus leaf (optional).
6. Prepare 1 pinch of salt (optional).
7. You need 1 tbsp of cinnamon powder or 1 cinnamon stick (optional).
8. Prepare 8 glass of water (approximately).

Kolak Labu Kuning (Sweet Pumkin Soup). #indonesiansweetdessert #sweetpumpkinsoup #bananasoup #kolak Ingredients : Banana Sweet Pumpkin Water Brown Sugar Sugar Salt Vanilla extra Cinnamon Pandan.Kolak comes in different variations with ingredients such as banana, sweet potatoes, jackfruit, cassava, plantains and tapioca pearls.Pumpkins are in season, therefore I would like to share my recipe.Kolak - Vegan Indonesian Dessert Soup is one example of this delicious concept.

Simple Banana Soup (Kolak) instructions

1. Cut banana into 5 equal size, each..
2. Boil water, add sugar,coconut sugar/palm sugar, salt, cinnamon, pandanus leaf then pour coconut milk/milk. Then stir. Boil for about 3 or 4 minutes.
3. Serve hot or chilled..

Kolak is an Indonesian dessert contains of banana, cassava, and pumpkin in a coconut milk soup.This dish is popular during the holy month of Ramadhan.There are other ingredients that are palatable for this sweet dessert such fermented cassava, jackfruits, and snakeskin.

This is my version of kolak using only pumpkin, plantains and sweet potato, however cassava and jackfruit are also often used in kolak.When banana is added, it is called Kolak Pisang.Combine all ingredients in a blender and process until very smooth.Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf.One of the most popular versions includes plantain and is called kolak pisang or banana kolak.