Steps to Prepare Ultimate Parmesan crusted steak

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Parmesan crusted steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Parmesan crusted steak Recipe. Parmesan Crusted Steak is the perfect dinner idea for Mother's Day, or any special occasion. Made with American Kobe Beef, this is one recipe you'll come back to over and over again.

You can have Parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Parmesan crusted steak

1. It’s 2 of ribeye (any steak is fine).
2. Take 2 tbsp of olive oil.
3. Make ready 2 tbsp of butter.
4. It’s 2 tbsp of bread crumbs.
5. You need 1 tbsp of fresh garlic, chopped.
6. Take 2 tbsp of grated parmesan cheese.
7. It’s 1 tbsp of fresh chopped parsely.
8. You need 2 tbsp of dijon mustard.

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Parmesan crusted steak step by step

1. turn broiler on.
2. combine bread crumbs, Parmesan, garlic and parsley in small bowl.
3. Heat heavy bottomed skillet to med high.
4. add oil, let oil heat up for 2 minutes.
5. add butter..
6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes..
7. remove steak and cover one side with mustard..
8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm.
9. slide it into the broiler for a couple minutes. or until nice and brown.
10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat..

Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any Our granulated garlic has a texture that blends with the Parmesan and breadcrumbs to make a.Use our food conversion calculator to calculate any metric or US weight conversion.Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Try our roasted cauliflower steaks with parmesan.

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