Recipe of Speedy π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food
- By Chris Mendoza
- 14 Nov, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food Recipe. My guide on how to make Thai chicken noodle soup. Made street food style. with all the condiments you'd find at a street cart here in Bangkok.
You can cook π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food using 23 ingredients and 4 steps. Here is how you achieve that.
Ingredients of π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food
- It’s of π‘Soup ingredients.
- Prepare 1/2 pc. of onion.
- Take 1/2 tsp. of Black pepper corn.
- You need 2 pcs. of Star Anise.
- Take 1/2 pc. of Cinnamon stick.
- Make ready 2 cloves of Garlic.
- Take 15 g. of Galangal.
- It’s 2 pcs. of Coriander root.
- It’s 3 tbsp. of Soy sauce.
- You need 1.5 tbsp. of Oyster sauce.
- It’s 25 g. of Rock sugar.
- Take 250 g. of Chicken thigh.
- Make ready 4 cup of Water.
- It’s 30 g. of Chicken skin.
- You need 5 cloves of Garlic.
- You need 50 g. of Bean sprout.
- You need of vermicelli rice noodle.
- You need of vermicelli.
- Prepare 5 g. of Sweet basil.
- You need 1/4 tsp. of Fish sauce.
- It’s 1/2 tbsp. of Garlic oil.
- Prepare 10 g. of Coriander leaves.
- Make ready 3 pcs. of Spring onion.
Begin by heating the oil in a medium soup pot.Thai-Style Butternut Squash Soup with Coconut Milk.Grilled Thai Curry Chicken Skewers with Hi Jenn!I love all your recipes and looking forward to making your Thai Chicken Noodle Soup tomorrow!
π§π½βπ³π§πΌβπ³ How To Make Thai Chicken Noodle Soup Street Food Style |ThaiChef Food step by step
- Remove chicken thigh skin and fry with garlic on low heat until crispy β’ soak noodle in water until soft β’ chopped coriander leave + spring onion.
- Boiling water and all herbs onion + black pepper corn + coriander root + garlic + star anise + galangal + cinnamon β’ and seasoning with soy sauce + oyster sauce + sugar.
- Add turnip and cover for 15 mins on low heat β’ open add bitter melon and cover for 15 mins on low heat β’ open add chicken thigh and cover for 30 mins on heat.
- Blanch bean sprout and noodle β’ mix noodles with garlic oil + fish sauce β’ add soup + turnip + bitter melon + and chicken β’ top with garlic oil + coriander leaves + spring onion + sweet basil β’ Done!!ππ season on your taste with noodle condiments.
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