Recipe of Speedy Asian Shrimp Salad Lettuce Wraps

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Asian Shrimp Salad Lettuce Wraps. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Asian Shrimp Salad Lettuce Wraps Recipe. Crisp bibb lettuce loaded with shredded carrots, cool cucumber, chopped cilantro, sliced scallions and jalepeno topped with grilled shrimp and crushed spicy jalepeno chips. These lettuce wraps are the perfect fresh and flavorful summertime appetizer or entree.

You can have Asian Shrimp Salad Lettuce Wraps using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Asian Shrimp Salad Lettuce Wraps

1. Prepare of For Dressing.
2. Make ready 1/2 cup of canola oil.
3. You need 1/3 cup of seasoned rice vinegar.
4. You need 1 tablespoon of fresh lemon juice.
5. You need 1 tablespoon of tamari soy sauce.
6. It’s 1/2 teaspoon of ground ginger.
7. Take 2 tablespoon of ketchup.
8. It’s 1 teaspoon of Sriracha hot sauce.
9. It’s 2 tablespoons of minced celery.
10. Prepare 1 of green onion,chopped.
11. You need 1 clove of garlic.
12. Take 1/2 teaspoon of black pepper.
13. Prepare of For Shrimp Salad Filling.
14. Take 1 pound of cooked peeled and deviened cooked medium shrimp, chilled.
15. Take 1 of cucumber, peeled and cut in thin strips.
16. Make ready 1 of carrot, shredded.
17. Prepare 2 of radishes, cut in thin strips.
18. Make ready 1 of celery stalk, thin sliced.
19. Prepare 1 of red pepper, hot or sweet in thin strips, I used a hot pepper.
20. You need 10 of grape tomatoes, sliced or quartered if large.
21. Prepare of white and black sesame seeds as needed for garnish.
22. It’s of For Serving.
23. Make ready of about 8 to10 intact lettece cups, I used Boston lettece.

In this easy Thai shrimp recipe, we're using ingredients like fish sauce, lime juice, crushed red pepper flakes, and garlic to give these keto shrimp lettuce wraps flavors that are found in Thai cuisine.These Hoisin Shrimp Lettuce Wraps are so quick and easy to make.Shrimp is always a quick cooking ingredient.But, in this case the shrimp is chopped.

Asian Shrimp Salad Lettuce Wraps instructions

1. Combine all dressing ingredddients in a food processor or blender and blend until smooth.
2. In a large bowl combine all vegetables except lettece cups.
3. Add shrimp and add just enough dressing to lightly coat.
4. .
5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping.
6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables.

These are also great way lunchbox options and a fabulous way to use up the leftovers.Asian Shrimp Lettuce Wraps are easy to.You can eat it as a main dish, in a salad, or my favorite way - Thai shrimp lettuce wraps!

So it literally takes just a couple of minutes to cook up.The chopped shrimp are mixed with chopped water chestnuts and sliced green onions and coated in a sweet and tangy Asian inspired sauce.Do not recommend heating the cucumber and mint (personal choice) add shredded carrot and chopped cilantro on top of the lettuce before wrapping it up.Serve it with the sauce in the recipe or seasoned rice vinegar (we found we especially like it with seasoned rice vinegar)..Shrimp salad wraps are a far cry from sad lunch salads!