Easy Way to Make Speedy Miso-glazed Cod

Miso-glazed Cod Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chef John's recipe for miso-glazed black cod is his take on the dish made famous by chef Nobu Miso-Glazed Black Cod. this link is to an external site that may or may not meet accessibility. The miso marinade adds a sweetness to the silky and buttery black cod.

Here is the best “Miso-glazed Cod” recipe we have found so far. This will be really delicious.

Ingredients of Miso-glazed Cod

1. Take 1 tbsp of white miso.
2. Prepare 2 tbsp of white wine or sake.
3. Prepare 1 tbsp of green onion; chopped.
4. It’s 2 of garlic cloves; minced.
5. It’s 1 of heaping tbsp brown sugar.
6. Make ready 1/2 stick of butter.
7. Make ready 1 pinch of cayenne or red pepper flakes.
8. You need 1 of cod filet.

First made famous at NYC's Nobu restaurant, once you've experienced miso-marinated black cod, you will undoubtedly be back for more.Luckily, the miso-glazed black cod recipe is simple enough that you can enjoy this wonderfully Marinated in saikyo miso and baked to perfection, Black Cod with Miso is a beautiful seafood dish.Every time I go to Japan, I eat this amazing miso and sake-infused black cod, a dish made famous all over the world now by chef Nobu Matsuhisa.Cooking Channel serves up this Miso Glazed Cod recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com.

Miso-glazed Cod step by step

1. Preheat your broiler. About 500deg, top heat only..
2. Pat dry your cod. Salt & pepper generously..
3. In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
4. Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
5. Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.

Learn how to make a Miso Glazed Black Cod recipe!I hope you enjoy this easy Miso Glazed Black Cod recipe!This is the product of a tub of white miso that had sat too long untouched and some lovely cod fillets I got on sale today.

To make the marinade for the cod, add the sake, mirin, miso'easy traditional, sugar, garlic and Add the cod fillet to the bowl making sure it's fully covered in the marinade.Leave covered in the fridge for.Learn how to make Miso-glazed cod & see the Smartpoints value of this great recipe.Black Cod) marinated in a sweet miso glaze.Popularized by Nobu Matsuhisa in his eponymous restaurant, Black Cod with Miso has become an instant classic associated with Japanese.