Step-by-Step Guide to Cook Delicious Chargrilled Steak & Spicy Wedges
- By Estella Medina
- 03 Sep, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chargrilled Steak & Spicy Wedges. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chargrilled Steak & Spicy Wedges Recipe. Today we've got a ridiculously simple but impressive way to serve steak, glorious steak. Jamie literally couldn't contain his joy.
You can cook Chargrilled Steak & Spicy Wedges using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chargrilled Steak & Spicy Wedges
- Prepare 350 grams of Sirloin or Rib Eye Steak.
- Prepare 3 large of Baking Potatoes.
- You need 3 tbsp of Olive Oil.
- Take 3 tbsp of Vinegar.
- You need 2 tbsp of Paprika.
- Prepare 2 clove of Garlic.
- Prepare 2 of Mushrooms.
- Take 1 of Bell Pepper.
- It’s 1/2 of Red Onion.
- You need 1/2 packages of Cherry Tomatoes.
- You need 2 cup of BBQ Marinade.
Romesco is a punchy red pepper sauce from Catalonia, Spain.Roasted peppers are blended with garlic and almonds to make a rich sauce which is perfect with grilled meat like steak.Because the steaks have been marinated, they will cook very quickly.I can't imagine a good steak without a dollop of mustard, and this version from James really packs a punch.
Chargrilled Steak & Spicy Wedges step by step
- Place Steak into bowl & cover with marinade a 12hours before cooking.
- Preheat oven to No 6.
- Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins.
- Remove steaks & rub in olive oil & paprika.
- Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar.
- Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms.
- Crush garlic & add to potatoes & steak, serve with salsa.
This chargrilled steak is great choice for red meat lovers, Jamie's steak recipe is served with mushrooms and salsa verde; a winning combination.This under-appreciated steak is a cut above the rest.Chargrilled Flank Steak with Salsa Verde.
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