Simple Way to Cook Delicious Caribbean Heat! Hot Sauce (Habanero Pineapple)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Caribbean Heat! Hot Sauce (Habanero Pineapple). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Heat! Hot Sauce (Habanero Pineapple) Recipe. Try Our Assortment Of Gourmet Steak Sauces, Hot Sauces, And Jerk Sauces. Perfect Sauces For Grilling And Marinating To Bring A Taste Of The Islands To Any Meal.

You can cook Caribbean Heat! Hot Sauce (Habanero Pineapple) using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caribbean Heat! Hot Sauce (Habanero Pineapple)

1. Take 5-6 of Habanero Peppers, roughly chopped.
2. Take 2 cups of fresh pineapple, chopped.
3. You need 1 cup of white vinegar.
4. Make ready 1 of lime, juiced.
5. Prepare 2 tsp of salt.

I am all about hot-sweet sauces.I have made many mango-pineapple-pepper sauces but need this one!Love what you said about the fumes/vapors being strong, yes!With another season of abundant peppers in my garden and with all the requests for more peppersauce (hot sauce) recipes, I thought I'd share one influenced by the amazing CoCoPine Sauce that my good friend (and chef) Barry B market in the Caribbean.

Caribbean Heat! Hot Sauce (Habanero Pineapple) instructions

1. Combined all ingredients as instructed in a processor or blender. Blend until smooth..
2. Pour into a small saucepan and heat on low heat for 15-20 mins but not boiling. Stir occasionally..
3. Remove from heat and let cool completely. (Approx 45 mins).
4. Depending on your desired consistency, you can strain to just liquid if that’s your choice. It should be pretty smooth if blended enough already which is how I like it..
5. Funnel into glass hot sauce bottles and refrigerate for at least 24 hours before use. ENJOY!.

A delicious blend of pineapple pulp, Belizean yellow habanero pepper, natural vinegar, freshly chopped white onion, and freshly squeezed key lime juice.This is everything I love about hot sauce, using the citrus flavors of a Habanero and the juice and sweetness provided by a Pineapple we were able to balance the heat and keep the sauce interesting enough to not sit in the fridge.Homemade Caribbean Habanero Hot Sauce ~ this homemade hot sauce is the real deal, and easy to make in your own kitchen, if you dare!. to moderate the heat. .

This is our basic process for homemade habanero hot sauce.Garlic is always added after the habanero peppers are mostly cooked to avoid burning.We also cook on low heat in order to reduce the amount of spicy fumes in our kitchen, and to avoid burnt peppers.Always allow the mixture to cool for a bit before blending.To be honest, it's great on just about anything that can take the level of heat with the touch of sweet.