Recipe of Ultimate Pocket Fried Rice Vermicelli.

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pocket Fried Rice Vermicelli.. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pocket Fried Rice Vermicelli. Recipe. Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe!

You can have Pocket Fried Rice Vermicelli. using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pocket Fried Rice Vermicelli.

1. It’s of Others Ingredients..
2. Prepare 1 kg of Rice Vermicelli. After Soak..
3. Prepare 3 clove of Chopped Garlic..
4. Prepare 4 tbsp of Light Soy Sauce..
5. Prepare 1 tsp of Salt..
6. Take 1 tbsp of Thick Soy Sauce..
7. Prepare 1 of Pak Choy(Chinese Cabbage)..
8. Prepare 1 of Carrot. Sliced into thin..
9. You need 1 cup of Water..
10. Prepare 2 tbsp of Cooking oil..
11. You need tbsp of Sesame oil..
12. You need of Marinate Chicken Breast..
13. Take 2 tsp of Cornstarch..
14. Make ready 200 grams of chicken Breast. Sliced..
15. You need 1 tbsp of Light Soy Sauce..
16. You need of Fried Egg..
17. It’s 2 of Egg..
18. Prepare 1/2 tsp of Salt..
19. Make ready 1 tbsp of Cooking Oil..

Bihun is fried rice vermicelli with meat and vegetables.It is very much a home cooked dish in Japan, not something you can get at restaurants.Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes.Awesome vegetarian fried rice vermicelli, Fried rice vermicelli [meehoon], Lemon Sevai

Pocket Fried Rice Vermicelli. instructions

1. Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok..
2. Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil..
3. Put in the rice vermicelli & sliced carrot..
4. Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried..
5. Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan..
6. Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person..

Rice vermicelli are a thin form of rice noodles.They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself.Dark soy sauce, soy sauce, salt and add some water to mix well.

Vegetable rice vermicelli makes a light, filling and an easy to make breakfast recipe.Shavige bath/Vermicelli Upma is a famous traditional dish of Karnataka.Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.Slice the mushrooms thinly and reserve.Marinate the rice vermicelli for at least half an hour until the rice vermicelli are soft.