Recipe of Perfect Winter vermicelli in fish ball soup

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Winter vermicelli in fish ball soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Winter vermicelli in fish ball soup Recipe. Korean Chicken Noodle Soup from Scratch (Kalguksu: 칼국수). You can use your favourite noodles in this recipe.

You can have Winter vermicelli in fish ball soup using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Winter vermicelli in fish ball soup

1. You need of Main.
2. Prepare 8 piece of fish ball, uncooked type.
3. It’s 1 bunch of green bean vermicelli (pronounced as Dong Fen in Chinese, literally means Winter Vermicelli).
4. It’s of Other.
5. Take of white pepper powder.
6. Take 4 of light soya sauce, 3-4 tablespoons.
7. Prepare 1 bunch of coriander, rinsed and chopped.
8. It’s 3 of cooking oil, 3 tablespoons.
9. Take 2 piece of shallot, sliced.
10. Make ready 1000 ml of water, for fish ball soup.

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Winter vermicelli in fish ball soup instructions

1. In pot of boiling water, add in fish balls, light soya sauce and white pepper powder. Turn off heat when fish balls float on surface. Leave pot aside..
2. Heat cooking oil in frying pan using low heat, stir fry chopped shallot till slightly browned. Leave aside..
3. In separate pot, cook vermicelli in boiling water for not more than 2 minutes. Then put the cooked vermicelli in big bowl. Leave a bit water in it to prevent drying up..
4. Scoop some fish ball soup into the bowl of vermicelli. Top up with generous amount of fried shallot and its oil. Garnish with coriander and white pepper powder..
5. Ready to serve..

Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup.This can be comforting when sick but, it is a GREAT side dish with any kind of meat, poultry, fish.To make it more soupy you can add vegetable broth to taste.

INTRODUCTION This is long awaiting post.Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir-fry, or salad.One particularly well-known, slightly thicker variety, called Guilin mǐfěn Usually the noodles are simmered in broth with other ingredients such as fish balls, beef balls, and/or fish slices.Free spa Rice vermicelli Rice Vermicelli Dried food - rice vermicelli Color of rice vermicelli Rice vermicelli in thin soup Asian food: fried chicken with bell peppers and rice vermicelli Traditional Bowl of Vietnamese Bun Vermicelli Rice Stick Salad.It is a perfect noodle soup for all year round, whether it's summer or winter.