Recipe of Perfect Pumpkin Sweet Salad

Pumpkin Sweet Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a Recipe video above. Try this Roast Pumpkin, Spinach and Feta Salad for your next Sunday lunch!

Here is the best “Pumpkin Sweet Salad” recipe we have found until now. This will be really delicious.

Ingredients of Pumpkin Sweet Salad

1. You need 2 kg of Pumpkin.
2. Take 120 grams of Baby Spinach.
3. Prepare 1/2 cup of Slivered Almonds.
4. Take 1/2 cup of Honey.
5. You need 3 1/2 tbsp of Balsamic Vinegar.
6. You need 1 tbsp of Olive oil.
7. You need 1 pinch of Salt & Pepper.
8. Make ready 1 of Cooking Spray.

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Pumpkin Sweet Salad step by step

1. Preheat oven to 180°c, Slice or Cube Pumpkin into bite size pieces, layer in baking trays, Season with salt & pepper & lightly spray with cooking spray, turn pumpkins & repeat Salt & pepper & spray process. Place pumpkins in the oven for 10-15 minutes or until golden brown, Remove & cool..
2. Meanwhile, heat non stick pan & fry Almonds for 3 minutes or until golden brown, constantly stir as they can burn easily. Remove from heat & cool..
3. In a microwaveable jar or container, combind Honey, Balsamic Vinegar & olive oil, attach lid & shake. Lossen the lid slightly & place in the microwave for 10-15 seconds, tighten the lid & shake again, allow to cool..
4. In a large bowl Add Pumpkins, baby Spinach & Almonds toss lightly. Drizzle honey & Balsamic Dressing over Salad & Enjoy! :).

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