Easy Way to Prepare Perfect Hot and sour soup

Hot and sour soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

Here is the best “Hot and sour soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Hot and sour soup

1. Take 250 gm of Chicken with bones.
2. You need 4 cups of water.
3. It’s 1 tsp of ginger garlic paste.
4. You need 1 tsp of salt.
5. Make ready 1/3 cup of Boiled corn.
6. It’s 1/2 cup of carrot Julien cut.
7. Prepare 1/2 cup of cabbage.
8. It’s 1/2 cup of Bell paper (green,red,yellow).
9. You need 1 of egg.
10. It’s 4 tbsp of Corn flour.
11. Prepare 1 tbsp of hot sauce.
12. Make ready 1 tbsp of soya sauce.
13. Take 1/2 tsp of salt.
14. Prepare 1/2 of black pepper powder.
15. It’s 1 tbsp of white vinegar.
16. Prepare 2 tbsp of tomato ketchup.
17. Take 1/2 tsp of dried mix herb.

Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the.Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hot and sour soup step by step

1. Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain..
2. Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain..
3. Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn..
4. 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain..
5. Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn..
6. Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain..
7. Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain..

Soup preparation may use chicken or pork broth, or may be meat-free.This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

Classic hot and sour soup made with a rich chicken and ham stock, served with tofu, wood-ear mushrooms, day lilies, and pork.Unraveling the mysteries of home cooking through science.Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.Today, I am going to share you my version and I also going to show you how to make it authentic.Note: Product links below are affiliate links.