Recipe of Perfect Pinakbet Tagalog
- By Maria Bates
- 26 Jun, 2020
Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pinakbet Tagalog. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pinakbet Tagalog Recipe.
You can have Pinakbet Tagalog using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Pinakbet Tagalog
- It’s of Few pieces of pork, diced.
- It’s 1 piece of Knorr shrimp cube.
- Prepare 6 pieces of Sitaw, cut.
- It’s 1/2 of kalabasa, cubed.
- Take 6 pieces of Okra, sliced half.
- Prepare 1 of eggplant, sliced.
- Prepare 2 of tomato, cubed.
- You need 1 of ampalaya, sliced.
- It’s 2 of kamote, cubed.
- Take 1 of onion, diced.
- You need 4 cloves of garlic, diced.
- Take 5 tsp of alamang (barrio fiesta), 2 tsp if palengke alamang.
- Make ready 2.5 cups of water.
- It’s of Cooking oil.
Pinakbet Tagalog instructions
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens..
- Add pork. Saute for 3-5minutes..
- Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes..
- Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes..
- Put the kalabasa and kamote into the pot. Cook for 7 minutes..
- Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes..
- Season with ground black pepper. Cook for minutes..
- Tranfer to a serving plate. Serve. Share and Enjoy!.