Recipe of Perfect Chocolate cake

  • By Myrtle Adkins
  • 01 Sep, 2020
Recipe of Perfect Chocolate cake
Recipe of Perfect Chocolate cake

Chocolate cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

So Yummy Dark Chocolate Cake Dark 💖 Delicious Chocolate Cake Decorating Recipes By Mr Cakes. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

Here is the best “Chocolate cake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate cake

  1. You need of FOR CHOCOLATE CAKE.
  2. You need 1 cup of condensed milk / milkmaid.
  3. It’s 3/4 cup of unsalted butter at room temperature.
  4. Take 1 1/2 cup of maida / plain flour / all-purpose flour.
  5. You need 3 tbsp of unsweetened cocoa powder.
  6. Take 3/4 tsp of baking soda.
  7. Make ready 1 tsp of baking powder.
  8. It’s 1/4 tsp of salt.
  9. It’s 1 tsp of vinegar.
  10. Take 3/4 tsp of vanilla extract.
  11. It’s 3/4 cup of warm milk.
  12. Make ready of FOR CHOCOLATE FROSTING.
  13. Make ready 1/2 cup of unsalted butter at room temperature.
  14. Take 1/2 cup of unsweetened cocoa powder.
  15. Make ready 2 cups of powdered sugar / icing sugar.
  16. Prepare 1 tsp of vanilla extract.
  17. You need 1/4 cup of cold milk.

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Chocolate cake step by step

  1. Firstly, in a large mixing bowl take condensed milk and butter..
  2. Beat in one direction till the mixture turns smooth and fluffy..
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt..
  4. Then fold gently..
  5. Furthermore add vinegar, vanilla extract and warm milk..
  6. Mix gently to attain smooth dropping consistency..
  7. Transfer the cake batter to a cake mould..
  8. Bake the cake at 180 degree celsius for 25 minutes..
  9. Cool down the cake completely..
  10. For Frosting: firstly, in a large mixing bowl take take butter and beat..
  11. Then add cocoa powder, powdered sugar, vanilla extract add cold milk..
  12. Beat till the mixture turns smooth and spreadable..
  13. DECORATING CHOCOLATE CAKE RECIPE:

spread the generous amount of prepared chocolate frosting..

  1. Then place another baked cake..
  2. Again spread the frosting..
  3. Decorate with some gems and choco chils.
  4. At last cut the cake to desired shape and serve..

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