Steps to Prepare Appetizing Easy Macaroni Gratin with Soy Milk

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Easy Macaroni Gratin with Soy Milk. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Macaroni Gratin with Soy Milk Recipe. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. While making Macaroni Gratin is not as easy as having the frozen one, still it is quite simple to make it at home.

You can cook Easy Macaroni Gratin with Soy Milk using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Macaroni Gratin with Soy Milk

1. Take 1/2 of ☆Onion.
2. Take 1/2 of packet ☆Shimeji mushrooms.
3. Make ready 1 small of ☆Potatoes.
4. Prepare 1 tbsp of Olive oil.
5. You need 4 tbsp of Flour.
6. It’s 350 ml of Soy milk.
7. Make ready 1 1/2 tbsp of White miso (or 1 stock cube).
8. Take 1/2 tsp of Salt.
9. It’s 1 dash of Pepper.
10. It’s 1 of Cheese (melting type).
11. It’s 1 dash of Panko.
12. Make ready 160 grams of Macaroni.

Quick and easy collection of Japanese recipes.The Japan Food Addict app is here!Gratin originally comes from French cuisine and is a very popular food in Japan.A milk and flour mixture is poured over the macaroni and cheese, and then it's baked.

Easy Macaroni Gratin with Soy Milk step by step

1. Thinly slice the onion. Remove the stem of the shimeji mushrooms and tear into small pieces with your hands. Cut the potato into 1-cm cubes. You can use anything you like for the ☆ ingredients..
2. Heat olive oil in a frying pan and fry the ingredients from Step 1 well. Cook the macaroni..
3. Sprinkle the flour into the frying pan from Step 2, and continue frying until it is no longer floury. Then add the soy milk and dissolve in the white miso. Simmer on a low heat until it starts to thicken..
4. Season with salt and pepper, add the cooked macaroni and stir. Pour into a heatproof dish..
5. Top with cheese and panko to your liking. Bake for about 15 minutes in a 220℃ oven, and it's done when the cheese has melted..
6. You could substitute the ☆ ingredients with whatever ingredients you like. This is made with onion, spinach, mushroom, and boiled egg. I topped mine with boiled eggs before adding the cheese..
7. It's also great with onion, mushroom, and small shrimp. In my house, we like to use two different types of cheeses, or make it without any cheese at all..
8. If you are using stock cubes instead of white miso, just add a little bit of salt. I use these bouillon stock cubes shown in the photo..

Macaroni - Japanese small straight macaroni pasta is not available here so I used elbow pasta So amazingly rich, creamy, and buttery, this Macaroni Gratin with easy homemade white sauce is true Macaroni Gratin is found at Yoshoku restaurants, so the easiest place would be pasta restaurants.This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. (We're not kidding.One of our testers actually received a round of applause from her family after serving this elegant riff on macaroni and cheese—the first time that.

Melt butter in a small saucepan over medium heat.Add milk and flour, stirring until it thickens.Stir in salt and pepper and pour over macaroni and cheese.Learn how to make Macaroni Au Gratin.Combine cooked macaroni, eggs, milk, salt, and pepper in a large mixing bowl; stir well.