Recipe of Super Quick Rice vermicelli soup

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Rice vermicelli soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Rice vermicelli soup Recipe. See the recipe for Rice Vermicelli with Chicken Soup »Christopher Hirsheimer. Rice vermicelli are a thin form of rice noodles.

You can have Rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice vermicelli soup

1. Make ready 4-5 pcs of rice vermicelli.
2. Make ready 200 gram of minced chicken.
3. Make ready 4 of eggs.
4. You need 1 pinch of salt.
5. It’s 1 pinch of sugar.
6. It’s 1 of teaspn chicken powder.
7. Make ready 1 of tblspn corn starch.
8. Take 2 tbspn of pepper.
9. Take 10 pcs of fishball.
10. It’s 5 tbspn of vegetable oil.
11. It’s 6 cloves of minced garlic.

If you don't think you can stomach a rice vermicelli soup with fish early in the morning, don't worry, you can always make this for lunch or.Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines.This noodle soup is an acquired taste.It's stinky, salty, heady, and pungent.

Rice vermicelli soup step by step

1. In medium heat, put the minced garlic..
2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs..
3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well..
4. After that, put around 1.5 ltr boiled water or chicken broth into it..
5. Wait until 2 minutes, then put corn starch and stir it well..
6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup..

It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones.It is topped with infamous escargot and other proteins such as fried tofu, prawns.The Thais eat rice vermicelli for breakfast.

But for those who In a serving bowl, place a handful of rice vermicelli.Top with the cooked seafood and ladle the soup over.The rice vermicelli cooked well although it could have been even better if the noodles were thicker.Overall, we are very pleased with the MyKuali Penang Hokkien Prawn Rice Vermicelli Soup.Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food.