Recipe of Perfect Steam fish and vermicelli

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Steam fish and vermicelli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Steam fish and vermicelli Recipe. #SteamedShrimpsWithVermicelli #ShrimpsWithVermicelli Another flavorful steaming dish of seafood and noodles. Mostly you can see this kind of dish in Chinese restaurants here in Hong Kong.

You can have Steam fish and vermicelli using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steam fish and vermicelli

1. You need of fish fillet.
2. Take of vermicelli.
3. It’s of spring onion.
4. It’s of salted vegetable.
5. You need of pepper.
6. Prepare of salt.
7. Prepare of rice wine.
8. It’s of soy sauce.
9. You need of corn starch.

Again, time the steaming from when the steam rises from the.A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook.Read my post to learn how to make this classic dish packed with flavours.When dining out, prawn dishes are what I most frequently order.

Steam fish and vermicelli instructions

1. Soak vermicelli and salted vegetable in the water.
2. Marinade fish fillet with rice wine and wait for a moment.
3. Seasoning the fish fillet with salt and pepper then wrapped with a little bit of corn starch.
4. Cut the salted vegetable into small pieces then put in the plate like this picture.
5. Steam about 8 minutes and put the spring onion on top.
6. Heat 2 spoonful of oil and flush on top.
7. Add soy sauce.

Return the vermicelli to the steamer (again, no packing) and place over the simmering water.Be sure no steam escapes from the joint.Transfer the oiled vermicelli to the steamer basket, and place atop the couscoussier.

Provided they are fresh, they are always delicious regardless.Steamed Scallops with vermicelli in shell with garlic, soy sauce, sesame oil and chopped chili peppers.Steamed Scallop is a famous Chinese dish, quite popular Set up the steamer, and place the shell on the steamer firstly, place the other ingredients one by one.Firstly the vermicelli and then meat, garlic.Snow cod, a pricey, nutritious and delicious fish.