Easy Way to Cook Ultimate Bacon Cooked Scallop Salad

Bacon Cooked Scallop Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a skillet, cook the bacon until crisp and transfer to paper towels to drain. Place warm seared scallops on top of salad, followed by the finely chopped cooked bacon.

Here is the best “Bacon Cooked Scallop Salad” recipe we have found so far. This will be smell and look delicious.

Ingredients of Bacon Cooked Scallop Salad

1. Take 6 slice of thick cut bacon.
2. Take 1 1/2 lb of bay scallops.
3. You need 1 of pepper, to taste.
4. You need 1 of Mediterranean sea salt, to taste.
5. Make ready 1 1/2 tsp of minced garlic.
6. You need 4 bunch of fresh field greens and spinach, 1 bunch per bowl.
7. It’s 6 dash of lime juice.
8. Make ready 8 dash of balsamic vinegar (I used vinegar aged 18 years).

Cook under the broiler until the scallops are golden and the Related Recipes.Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour.Sea scallops are delicious, and they are delicious entirely by themselves.The great, tragic irony of the ubiquitous bacon-wrapped sea scallop Eventually your scallops will have thawed.

Bacon Cooked Scallop Salad step by step

1. Put a 12" pan on the stove on medium heat..
2. Use a nonstick spray like Pam to coat the pan..
3. Add bacon to the pan..
4. Flip bacon often to ensure even cooking and proper doneness..
5. Line a plate with paper towels..
6. Add bacon to paper towel-lined plate..
7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.).
8. Add the scallops to the pan..
9. Turn the heat to medium-high..
10. Season the scallops with pepper and salt..
11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire..
12. Add the garlic to scallops and swirl the pan to mix..
13. This will add a nice toasty crust to the scallops..
14. Add the bunches of field greens to bowls..
15. Add lime juice to the field greens for flavoring..
16. Cut the bacon into slices and add to the bowls..
17. Complete cooking the scallops and ad to the salad..
18. Top the salad with balsamic vinegar and enjoy immediately..

Learn how to make Sioux Z Wow Scalli Pops.In this new cooking series Sioux teaches you a secret way to cook bacon, wrap scallops, and prepare an appetizer.Wrap a bacon slice around each scallop and secure with a wooden tooth.

Variation: Omit teriyaki sauce and dip scallops in melted butter before wrapping them with bacon.Sprinkle chopped onions, parsley and green peppers.Divide fresh spinach onto serving plates, or place in center of one large serving platter.Arrange scallops on bed of spinach.Pour warm dressing over salad and sprinkle with reserved bacon crisps.