Recipe of Perfect Smokey Ancho Chile Potato Salad

Smokey Ancho Chile Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A wonderful salsa that uses chipotle and ancho. It adds depth to the overall flavor without overpowering the salsa, making it the perfect snacking salsa as well as a great.

Here is the best “Smokey Ancho Chile Potato Salad” recipe we have found until now. This is gonna really delicious.

Ingredients of Smokey Ancho Chile Potato Salad

1. It’s 5 lb of red potatoes; cut in bite size pieces.
2. It’s 3 tbsp of ancho chile powder.
3. You need 2 tbsp of vegetable oil.
4. Take 1 cup of mayonnaise.
5. You need 1 packages of maple bacon; cooked and diced.
6. Make ready 2 tbsp of apple cider vinegar.
7. It’s 2 tbsp of brown sugar.
8. Prepare 2 tbsp of smoked paprika.
9. Make ready 1 tbsp of garlic powder.
10. You need 2 tsp of liquid smoke.
11. Make ready 3 of stalks celery; medium dice.
12. You need 1 of yellow bell pepper; medium dice.
13. Make ready 1 of red onion; medium dice.
14. Make ready 1 of bundle scallions; medium slice.
15. It’s 1 of salt and pepper.

Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.Ancho chile pepper is very versatile and adds a beautiful smokey note to recipes.Sprinkle on top of baked potatoes, stir into mashed potatoes, or crushed them on top of vegetables.Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise.

Smokey Ancho Chile Potato Salad instructions

1. Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes..
2. Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies..
3. Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper..

Somewhat reminiscent of Spanish Patatas Bravas, they're rich, creamy and make for the perfect side dish.Have you ever figured out the perfect two people to set up?Or how about when you know two ingredients are perfect together, like.

I have a recipe that calls for ancho powder but I can't find any. ancho is kind of mild, but adds depth - i stock it, but prefer the chipotle. as gordeaux said below - chipotle is spicier and is very very smokey. yum. what is the recipe.Combine the chipotle chiles, adobo sauce, vegetable oil, apple cider vinegar, white onion, sugar and salt in a blender.Easy chicken chili gets incredible depth of flavor from smoky ancho chile paste, Mexican spices, and fresh orange juice—stirred into the pot before serving for a hint of sweetness.Toss potatoes, half of aioli, half of scallions, and reserved chorizo mixture in a large bowl; season with salt if needed.Spread remaining aioli on a platter and arrange potato salad on top.