Recipe of Perfect Seviyan Kheer or Vermicelli Pudding (Dessert)

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Seviyan Kheer or Vermicelli Pudding (Dessert). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Seviyan Kheer or Vermicelli Pudding (Dessert) Recipe. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make.

You can have Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

1. It’s 7 of Pistachio.
2. Make ready 7 of Almonds.
3. Prepare 7 of Cardamom a pinch.
4. It’s 5-6 Tbsp of sugar.
5. Take 1 cup of Roasted vermicelli.
6. Take 4 cups of Milk.
7. It’s 1 Tbsp of pure Ghee.

Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding.Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.It is a sweet pudding made from milk, vermicelli, spices and dry fruits.I have added fine whole wheat vermicelli but you can also make these with the.

Seviyan Kheer or Vermicelli Pudding (Dessert) step by step

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Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyan kheer is prepared with Seviyan (vermicelli), milk and sugar, first seviyan are roasted in ghee which gives it a nice aroma and taste then it is boiled in.Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.

Indian Dessert makes you go weak in the knees.It's a heated blanket on a chilly winter night.It's the icing on a cake and the climax to a completely magnificent movie.Seviyan or vermicelli kheer, is a traditional popular dessert.Seviyans are thin long strings that looks very much like spaghetti however process if different.