Recipe of Perfect Kaddu

Kaddu Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Kaddu” recipe we have found so far. This will be really delicious.

Ingredients of Kaddu

1. Take 500 gms of kaddu.
2. Prepare 2 of tomatoes.
3. It’s 2 of Green chillies.
4. Make ready 1 piece of ginger.
5. You need To taste of salt.
6. Prepare 1/4 tsp of red chilli powder.
7. Take 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of coriander seeds powder.
9. You need 1/2 tsp of mango powder.
10. Prepare 1 tsp of sugar.
11. Prepare 2 tbsp of Cooking oil.
12. Make ready 2 tbsp of water.
13. Prepare 2 tbsp of Chopped coriander leaves.

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Kaddu step by step

1. Wash tomato and grate it to make puree. Peel wash and grate ginger and chop green chilli..
2. Wash, peel and chop kaddu..
3. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put tomato puree, grated ginger and saute for 1 minute. Add green chilli. Now add salt, red chilli powder, turmeric powder, coriander seeds powder and stir. Now add chopped kaddu and mix well. Add 2 tbsp water and place the lid..
4. Give it 2 whistles and then switch off the flame. Let pressure releases automatically..
5. Now open the lid and cook for 5 minutes or till extra water of kaddu is absorbed. Add sugar and mango powder and mix well. Switch off the flame..
6. Serve hot with chapatti or parantha garnished with chopped coriander leaves..

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