Recipe of Perfect Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

#grassjelly #greengrassjelly #escincau #indonesianfood Green grass jelly is one from many ingredient that have been use for long time for street seller ice. #eskolangkalingsegar#caramembuateskolangkalingsirupmarjan#caramembuateskolangkalingselasih minuman sehat yang terbuat dari buah kolang kaling ditambah buah. Mau puasa bakal banyak-banyakin menu seger gini ya.

Here is the best “Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian” recipe we have found until now. This is gonna really delicious.

Ingredients of Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian

1. Take 1/2 kg of grass jelly (black cincao).
2. Make ready 1/2 kg of sugar palm fruit (kolang-kaling).
3. It’s of Sugar (i used 5tbsp sugar but it's up to you).
4. It’s 1 drop of Red coloring for food.
5. You need 1 drop of fruits essence, i used frambozen (if u dont have u can use syrup).
6. Make ready of Water.
7. You need of Milk (optional).
8. You need of Ice cubes if u like.

Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of.The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage 🙂.Usually, a bowl of Es Campur consists as kolang kaling (sugar palm fruit), cendol or dawet When the ice cubes are melted it resembles soup—fruit chunks in gravy, so it Es Cincau Es Cincau is a refreshing drink, with cincau or grass jelly as main ingredient.Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East Asia (mainly in China and Southeast Asia).

Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian step by step

1. Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled.
2. Wash the grass jelly.
3. Then cut grass jelly into small cubes.
4. Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂.
5. Prepare bowls and add sugar water (step 1)..
6. Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water).
7. Serve it.

Drizzle some cream or condensed milk.To make a classic grass jelly drink with a cold.See more ideas about Grass jelly, Indonesian food, Indonesian desserts.

It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste.Place all syrup ingredients in a sauce pot, bring to a boil.Stir until all sugar has melted.Odkryj Kolang Kaling Sugar Palm Fruits Joint stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.