Step-by-Step Guide to Cook Delicious Potato Salad w/ Bacon

Potato Salad w/ Bacon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. All Reviews for Potato and Bacon Salad.

Here is the best “Potato Salad w/ Bacon” recipe we have found so far. This will be smell and look delicious.

Ingredients of Potato Salad w/ Bacon

1. Make ready 10 of small potatoes boiled, peeled, chilled and diced.
2. It’s 10 of eggs hard boiled, peeled, and chilled and sliced.
3. Take 1 lb of bacon fried crisp, drained, and cooled at room temp.
4. It’s 1/2 cup of green onions chopped or sweet onion.
5. Take 3/4 cup of celery chopped.
6. Take 3/4 cup of dill pickles diced.
7. Prepare 1 can of black olives sliced.
8. Take 1 tbsp of lemon pepper.
9. You need 1/4 tsp of garlic powder.
10. You need 1 tsp of salt and no more! Bacon is salty.
11. It’s 2 1/3 cup of Mayonnaise (approx. amount).

It's kind of like a family recipe that gets passed.Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout.This is a completely different take on a summer potato salad, seasoned with mustard, bacon, and the taste that makes you smile with surprise when you bite into it - chunks of.This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there.

Potato Salad w/ Bacon instructions

1. Place potatoes in stock pot with skins on submerged in water..
2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted..
3. Let potatoes cool with skins on, then peel and set in refrigerator to chill..
4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled..
5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill..
6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed..
7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes..
8. Chill covered in bowl until ready to serve. Enjoy!.

This potato salad (with bacon, remember!) would be the perfect dish to make for this Memorial Weekend!If you're a bit competitive, you'll be proud to have this beat all the other potato salads on the table.I know, every potato salad is a little different.

If you're in the mood for something lighter, I also have a couple of potato salads without mayo including my Grainy Mustard Potato Salad and this Chimichurri Potato Salad.Place potatoes in a large bowl.Stir together mayonnaise and sour cream until blended.This Creamy Potato Salad is made with Baby Potatoes and loaded with Bacon, Chives and Hard Boiled Egg.Potato Salads don't come more My go to potato to use in a potato salad is always the beautiful baby potato.