Steps to Prepare Favorite Baked Muscat Pumpkin

Baked Muscat Pumpkin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Healthy Pumpkin Baked Oatmeal recipe is a delicious fall breakfast that is perfectly spiced, naturally sweetened and topped a Pumpkin Baked Oatmeal. Make one for every guest, festive and tasty.

Here is the best “Baked Muscat Pumpkin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Baked Muscat Pumpkin

1. You need 1 of medium size muscat pumpkin.
2. Prepare 3 of medium size onions.
3. Prepare 4 clove of garlic cloves.
4. Take 4 tablespoon of olive oil.
5. Prepare 1 tablespoon of tomato puree.
6. It’s 1 teaspoon of salt.
7. Make ready 1/2 teaspoon of cumin.

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Baked Muscat Pumpkin instructions

1. Peel and cut the pumpkin into half moons and place in the ovenware..
2. Cut the onions into thick rings and put in a wide bowl. Put all the ingredients in the bowl with the onions and mix all together..
3. Put the mixed ingredients over the pumpkins in the ovenware. Set the oven to 180 °C and bake it for 40 minutes (do not preheat the oven)..

While many people buy pumpkins purely for decoration, these gourds can also make delicious side dishes and desserts.Rinse the pumpkin under cool water to rid the skin of any residual dirt and dry well with a clean Pumpkin flesh holds a lot of moisture.Line a sieve or fine mesh colander with paper towel or a coffee.

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