Recipe of Tasty Beef and Mushrooms Stew paired with Plain Coconut Riceq

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Beef and Mushrooms Stew paired with Plain Coconut Riceq. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beef and Mushrooms Stew paired with Plain Coconut Riceq Recipe. This meal turned out so good, it was amazing! lt was so easy, that even l could make it. Once the beef and mushrooms are combined, you can add the beef broth along with the remaining spices and tomato paste.

You can have Beef and Mushrooms Stew paired with Plain Coconut Riceq using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Mushrooms Stew paired with Plain Coconut Riceq

1. It’s 1/4 of kilo beef cooked till very tender.
2. It’s 2 handful of washed mushroom or 1 can.
3. Make ready Handful of carrot cut roughly.
4. Make ready Handful of cabbage(chopped).
5. It’s 1 of green bell pepper chopped.
6. Make ready 3 of cooking spoonful of already boiled tomatoes, Shobo n rodo mix.
7. You need of I sachet of pepper onion paste.
8. Make ready 1 of onion chopped or sliced.
9. Make ready 3 cloves of garlic chopped.
10. It’s of Fresh thyme…chopped.
11. Make ready of Fresh curry leaves chopped.
12. Make ready 1 cup of beef stock.
13. Prepare 1 teaspoon of curry masala spice.
14. Take 2 of stock cubes.
15. It’s 1 of cooking spoon of vegetable oil.

It is important to brown the beef and not stew it.Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite Chinese restaurant.This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal.With a wok-full of sauce to pour over your rice.

Beef and Mushrooms Stew paired with Plain Coconut Riceq instructions

1. Pour the oil into a lot and allow to heat up…Pour in chopped onions and garlic…stir….add the pepper n onion paste…stir…Pour in the boiled fresh tomatoes mix…stir…Pour in the meat stock and allow to boil….
2. Add in the Beef, stock cubes…stir…Add the season and salt…allow to cook till almost dried….
3. Add the cut mushrooms, add the cut other veggies..and fresh herbs and masala and shake the pot….reduce the heat at this point… taste for salt., lastly add the chopped green pepper, this changes the taste of the stew and honestly brings out the flavours in the mushrooms, veggies, fresh herbs and beef to the climax. Give it one last stir and that does it.😋😋.
4. The stew is ready and can be eaten with anything… I had mine with plain coconut rice and it was so delicious…

Throw some butter in a heavy dutch oven or pot over high heat.High, because we want to sear the stew meat and get a little color on the outside.Mary Berry's beef stew with mushrooms is smart enough to serve for a dinner party.

Beef broth, carrot, chicken broth, enoki mushroom, garlic, green chili pepper, green onion, ground black pepper, onion, oyster sauce, potato starch, ribeye, rice, salt, sesame oil, shiitake mushrooms.The dish is served over beefy rice.I like Worcestershire sauce but the taste of it was a bit too strong in this recipe especially when paired with the flavor of the wine.We did strain out the meat and mushrooms I gave them a quick rinse and we were able to eat it.We don't really eat plain white rice.