Recipe of Appetizing Indo- Chinese Chicken Manchurian

Indo- Chinese Chicken Manchurian Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Indo- Chinese Chicken Manchurian” recipe we have found until now. This is gonna really delicious.

Ingredients of Indo- Chinese Chicken Manchurian

1. Prepare 1 kg of whole chicken.
2. Make ready 1 tsp of pepper.
3. Make ready of salt.
4. You need 1/2 cup of cornflour.
5. Make ready 2 tsps of ginger garlic paste.
6. Make ready as required of water.
7. You need 2 tsps of soya sauce.
8. Take 1 of egg.
9. Make ready pinch of baking powder a.
10. Prepare 2 tsps of soya sauce.
11. It’s 2 tsps of chilli garlic sauce.
12. It’s 1 tsps of ajinimoto.
13. It’s 1 tsp of sugar.
14. Prepare 1/2 tsp of black pepper.
15. Make ready 3 of capsicum medium sized ,.
16. You need 2 of onions.
17. You need 1 cup of tomato puree.
18. Take 3 of green chillies slitted ,.
19. Make ready 1 tsp of ginger garlic paste.
20. Make ready as required of salt.
21. It’s 1 tsp of pepper.
22. You need 2 cups of chicken stock.
23. You need 2 tsps of cornflour.

Indo- Chinese Chicken Manchurian instructions

1. Make a batter of egg, cornflour, baking powder, salt, pepper, soya sauce and ginger garlic paste..
2. Add the chicken pieces to it and keep the mixture for 1 hour..
3. After 1 hour, heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside..
4. Now, heat 2 tsps of oil in a pan and add the ginger garlic paste, chilli and fry till they lightly change colour..
5. Add the chopped onions and capsicums.Add salt and pepper for taste. Saute till it becomes golden. You can add pasta/pizza sauce for that tangy touch. Add the tomato puree..
6. Reduce heat and add soya sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil..
7. Now add the cornflour mixed in water and cook for 2-3 minutes. Add the fried chicken and cook for 1-2 minutes till the gravy becomes thick..
8. Serve hot. Tastes best with fried rice..