Simple Way to Cook Speedy Green Chilli & Anchovy Fried Rice

Green Chilli & Anchovy Fried Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Green Chilli & Anchovy Fried Rice” recipe we have found so far. This will be smell and look delicious.

Ingredients of Green Chilli & Anchovy Fried Rice

1. Make ready of spices.
2. You need of big and small green chillies.
3. You need of red onion.
4. Make ready of white onion.
5. Take of orange leaf.
6. Make ready of kemangi leaf.
7. It’s of salt.
8. Take of olive oil.
9. You need of main.
10. Make ready of white rice.
11. Take of anchovy (teri medan).
12. You need of topping.
13. Take of eggs.

This is a rather hot and spicy pickle.This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of.I assume you're talking about fresh green chilis used in dishes or as garnish.They vary by region in India - in the south, mostly Kanthari and Bydagi, in the east Dhani and Naga, in the north and west.

Green Chilli & Anchovy Fried Rice step by step

1. Grind all the spices until smooth, leave out the salt yet.
2. Fry the anchovies in olive oil.
3. Sautee all the spices in olive oil.
4. Toss the rice into the sauteed spices, stir all.
5. Include the anchovies to the fried rice.
6. Fry the eggs.

Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil.Green Chili Pickle is a delightful way to spice up any meal.Indian meals are generally served with a variety of condiments, of which pickles are the most common.

Nutritional Target Map for Peppers, hot chili, green, raw.This feature requires Flash player to be installed in your browser.Green chilli or red chilli powder- what is healthier?Green chillies are definitely more suitable than red chillies powder.As a spice may be healthy for many people, while those who experience digestive.