Recipe of Tasty Oats uttapam

Oats uttapam Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness.

Here is the best “Oats uttapam” recipe we have found until now. This is gonna really delicious.

Ingredients of Oats uttapam

1. Take 1/2 cup of oats powder.
2. You need 1/4 cup of sooji.
3. It’s 2 tbsp of curd.
4. Make ready Pinch of soda(baking soda).
5. Make ready to taste of Salt.
6. You need as needed of Water.
7. Take 2 tbsp of oil.
8. Prepare 1/2 tsp of black pepper.
9. Take 1 of onion finely chopped.
10. It’s 1 of carrot finely chopped.
11. Take 1 of tomato finely chopped.
12. Prepare 1-2 of green chilli chopped.
13. Take 1/4 cup of cabbage chopped.
14. Make ready of Coriander leaves chopped.

Home » FoodFood » Turban Tadka » Oats Uttapam.How to make Oats Uttapam Oats uttapam recipe - healthy, easy and a quick recipe of uttapam made with oats. apart from oats, sooji or rava and besan is also added to the uttapam. instead of sooji you can also use rice flour, thus.Oats Uttapam recipe - is easy to make, healthy and also quite filling.Oats are great for health so do include them in your diet.

Oats uttapam step by step

1. Add oats powder,sooji,curd,soda,salt,black pepper to a bowl.mix together with water to make a batter.rest for 5 mins.
2. Heat a greased tawa,pour a ladle of batter and spread a bit.
3. Top with all veggies,gently press them..
4. Cook until the base is done well.flip and cook well on the other side as well.
5. Serve with any chutney.

Note - Oats Uttapam is very flimsy, so handle it.Oats Uttapam is a healthy breakfast food Oats Uttapam is an excellent variation of the South Indian Uttapam prepared with Oats and buttermilk topped with amazingly colorful veggies.How to make Oats Uttapam-Instant uttapams made with healthy oats.

We enjoyed oats with red chutney and tea.To begin making the Oats Uttapam topped with Paneer Recipe by dry roasting the rice, semolina and sooji till it becomes golden brown separately.Then flip the Uttapam to cook on the other side.Uttapam ready in a jiffy without having to soak, grind or ferment the batter!You can have this quick and easy Instant Oats and Whole Wheat Uttapam for breakfast , as an evening snack or for dinner.