Recipe of Perfect Rice corn appe
- By Gertrude Mason
- 09 Jul, 2020
Rice corn appe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Rice Corn Cutlets are crispy from outside and soft from inside. You will love ti try again & again.
Here is the best “Rice corn appe” recipe we have found until now. This will be really delicious.
Ingredients of Rice corn appe
- You need 1 bowl of leftover rice.
- You need 1/2 cup of boiled corns.
- You need 2-3 tbsp of bread crumbs.
- Prepare of Salt as per taste.
- You need of Red chilli powder as per taste.
- Prepare 1 tsp of Anardana powder.
- Make ready of Fresh coriander - chopped.
- Make ready of Little oil.
I make it often for their lunch box without any Sweet corn in this recipe lends a good sweet aroma to the rice that is unique.A Korean meal doesn't usually have an appetizer as Western meals do.Side dishes may come out first, but are considered part of the main meal, not as a prelude.In a medium bowl, combine black beans, corn, tomatoes, onion To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the.
Rice corn appe step by step
- Mix all ingredients properly..
- Add 1-2 drops of oil in appe pan..
- Make balls of mixture, cook it from both sides..
- Serve hot with green chutney and tomato ketchup..
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A wide variety of corn rice options are available to you, such as cultivation type, style, and kind.Basmati rice is combined with corn, shallots and fresh mint, for a refreshingly different View image.Corn and Rice Medley. this link is to an external site that may or may not.Browse through our section on baby corn appetizers recipe and learn how to make Baby corn appetizers make perfect starters for any party.South Indian Appe Recipes : Rice Appe, Urad Dal and Vegetable Appe, Pulse Appe, Sweet Corn Appe.